Styrian stunner SMASH - Beer Recipe - Brewer's Friend

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Styrian stunner SMASH

183 calories 21.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 38.57 liters
Post Boil Size: 35.37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 183 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Sunday March 28th 2021
1.055
1.017
5.0%
40.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 38 1.7 100%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Styrian Goldings55 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 31.49 57.9%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Pellet 4.3 Boil 15 min 7.1 26.3%
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 1.71 15.8%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 15 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 38.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 35.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.4 L) 19
Total: 44.2  
Equipment Profile Used: System Default
"Styrian stunner SMASH" Standard/Ordinary Bitter beer recipe by Lee. All Grain, ABV 4.97%, IBU 40.3, SRM 3.67, Fermentables: ( Extra Pale Ale Malt) Hops: (Styrian Goldings) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 15:45 UTC