Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,689 g | German - Pilsner | 38 | 1.6 | 74.5% | |
965 g | Munich - Light 10L | 33 | 10 | 15.3% | |
450 g | German - Vienna | 37 | 4 | 7.1% | |
193 g | German - Melanoidin | 37 | 25 | 3.1% | |
6,297 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Pacifica | Pellet | 5.5 | Boil | 60 min | 20.68 | 60.8% | |
20 g | Pacifica | Pellet | 5.5 | Boil | 5 min | 2.42 | 39.2% | |
51 g / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 55 °C | 10 min | |
7 L | Infusion | -- | 63 °C | 40 min | |
7 L | Infusion | -- | 70 °C | 20 min | |
7.5 L | Infusion | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 55 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 16.4 |
Mash volume with grains | 20.5 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 23.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 24.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 40.2 |
Equipment Profile Used: | System Default |