Festbier 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier 2

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 28th 2021
Similar Recipes

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.054
1.011
5.7%
23.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,689 g German - Pilsner4689 g Pilsner 38 1.6 74.5%
965 g Munich - Light 10L965 g Munich - Light 10L 33 10 15.3%
450 g German - Vienna450 g Vienna 37 4 7.1%
193 g German - Melanoidin193 g Melanoidin 37 25 3.1%
6,297 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Pacifica31 g Pacifica Hops Pellet 5.5 Boil 60 min 20.68 60.8%
20 g Pacifica20 g Pacifica Hops Pellet 5.5 Boil 5 min 2.42 39.2%
51 g / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
7 L Infusion -- 63 °C 40 min
7 L Infusion -- 70 °C 20 min
7.5 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.4
Mash volume with grains 20.5
Grain absorption losses -6.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

75% efficiency

Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 08:59 UTC