Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 65 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33.28 liters
Post Boil Size: 28.27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 28th 2021
1.058
1.017
5.3%
38.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pilsner6.7 kg Pilsner 38 1.6 100%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 16.73 30.8%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 40 min 14.68 30.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 6.6 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Boil 46 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.37 L Başlangıç Suyu Strike 66 °C 64 °C --
Beta amilaz Infusion -- 64 °C 60 min
Alfa amilaz Infusion -- 71 °C 15 min
Mash out Infusion -- 77 °C --
14 L Yağmurlama Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.5 L) 28.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 27.5
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

25 litre mayşeleme ile başlandı
14 litre yağmurlama yapıldı
toplamda 27,5 litre fermantöre girdi.

ph 5,3

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 10:11 UTC
  • Snapshot Created: 2021-03-28 08:17 UTC