210501 Pale Ale - Beer Recipe - Brewer's Friend

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210501 Pale Ale

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Patrick Murphy
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 28th 2021
1.060
1.016
5.7%
62.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 69.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 13%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 44.91 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.43 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.43 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.69 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 16
Mash volume with grains (equipment estimates 16.7 L) 17.1
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 17.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 11
Top off amount 12.1
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"210501 Pale Ale" English IPA beer recipe by Patrick Murphy. Extract, ABV 5.73%, IBU 62.45, SRM 25.5, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 13:52 UTC