Gaiva - Beer Recipe - Brewer's Friend

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Gaiva

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 112 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 28th 2021
1.054
1.014
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Lager12 kg Lager 38 1.4 50%
12 kg Belgian - Wheat12 kg Wheat 38 1.8 50%
24 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains (equipment estimates 48.8 L) 51.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 89.6 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.7 L) 112
Boil off losses -5.7
Post boil Volume 95
Top off amount 3
Going into fermentor 98
Total: 136.9  
Equipment Profile Used: System Default
"Gaiva" Witbier beer recipe by Brewer #326550. All Grain, ABV 5.35%, IBU 0, SRM 3.36, Fermentables: (Lager, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 08:52 UTC