Samurai Blood Ale - Beer Recipe - Brewer's Friend

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Samurai Blood Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.048
1.010
5.0%
21.4
5.2
n/a
10.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 6.69 / lb
$ 3.35 		42 2 42.1%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition) $ 6.99 / lb
$ 3.50 		44.6 3 42.1%
1 lbs / $ 6.84
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L $ 0.13 / oz
$ 0.39 		35 20 15.8%
$ 0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Centennial3 g Centennial Hops $ 0.08 / g
$ 0.24 		Pellet 8.4 Boil 35 min 21.37 100%
3 g / $ 0.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/gal Hibiscus $ 0.17 / each
$ 0.51 		Herb Boil 5 min.
3 g/gal Sweet Orange Peel $ 0.17 / each
$ 0.51 		Flavor Boil 5 min.
$ 1.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
$ 2.23 / tsp
$ 2.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 2.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Agitate every 10 min Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.52 6.1  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.02 -0.1  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.52 6.1
Equipment Profile Used: System Default
"Samurai Blood Ale" International Pale Lager beer recipe by TamzyMarz. Extract, ABV 4.98%, IBU 21.37, SRM 5.24, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial) Other: (Hibiscus, Sweet Orange Peel)
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  • Last Updated: 2021-03-29 16:17 UTC