Crap beer, en rouge - Beer Recipe - Brewer's Friend

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Crap beer, en rouge

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hortman
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.059
1.017
5.6%
27.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 28.6%
4.40 lb Briess - DME Sparkling Amber4.4 lb DME Sparkling Amber 44.6 10 57.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Melanoidin1.1 lb Melanoidin 37 25 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 14 min 11.28 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 16.11 50%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Crap beer, en rouge" American Amber Ale beer recipe by Hortman. Extract, ABV 5.58%, IBU 27.4, SRM 9.39, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Melanoidin) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 06:59 UTC