QUASE HEINEKEN - Beer Recipe - Brewer's Friend

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QUASE HEINEKEN

148 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 12.96 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WELLINGTON
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday March 28th 2021
1.050
1.000
6.6%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Belgian - Pilsner2.34 kg Pilsner 37 1.6 97.6%
45.68 g Munich Malt45.68 g Munich Malt 36.8 7.87 1.9%
10.70 g American - Caramel / Crystal 120L10.7 g Caramel / Crystal 120L 33 120 0.4%
2,396.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 Boil at 97 °C 60 min 7.91 37.5%
10 g Artisan - Saaz (US)10 g Saaz (US) Hops Pellet 3.7 Boil 10 min 6.28 62.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 22.2
Mash volume with grains (equipment estimates 21.7 L) 23.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 22.2  
Equipment Profile Used: System Default
"QUASE HEINEKEN" American Lager beer recipe by WELLINGTON. BIAB, ABV 6.62%, IBU 14.2, SRM 3.92, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 120L) Hops: (Magnum, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 17:26 UTC