APA Salvadora - Beer Recipe - Brewer's Friend

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APA Salvadora

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 28th 2021
1.063
1.015
6.2%
39.5
6.1
5.4
81,362.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Extra Pale Malt17 kg Extra Pale Malt $ 900.00 / kg
$ 15,300.00 		36.8 1.8 65.4%
3 kg Weyermann - Carahell3 kg Carahell $ 1,850.00 / kg
$ 5,550.00 		34 10 11.5%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 3.8%
5 kg Patagonia - Patagonia Vienna5 kg Patagonia Vienna $ 900.00 / kg
$ 4,500.00 		37 2.9 19.2%
26 kg / $ 26,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
137 g Barth-Haas - Columbus137 g Columbus Hops $ 39.60 / g
$ 5,425.20 		Pellet 13.5 Boil 6 min 12.61 23%
100 g chinook cryo100 g chinook cryo Hops $ 80.00 / g
$ 8,000.00 		Lupulin Pellet 19.6 Whirlpool at 85 °C 45 min 11.95 16.8%
75 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)75 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 6,000.00 		Lupulin Pellet 24.7 Whirlpool at 85 °C 45 min 11.3 12.6%
150 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 12,000.00 		Lupulin Pellet 24.5 Dry Hop 2 days 25.2%
125 g Yakima Chief Hops - Amarillo Cryo125 g Amarillo Cryo Hops $ 86.40 / g
$ 10,800.00 		Pellet 16 Dry Hop 2 days 21%
8 g Barth-Haas - Columbus8 g Columbus Hops $ 39.60 / g
$ 316.80 		Pellet 13.5 First Wort 80 min 3.64 1.3%
595 g / $ 42,542.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 200.00 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 10.00 / g
$ 100.00 		Water Agt Mash 1 hr.
34 g Gypsum $ 35.00 / g
$ 1,190.00 		Water Agt Mash 1 hr.
12.17 ml Phosphoric acid $ 7.00 / ml
$ 85.19 		Water Agt Mash 1 hr.
1.96 ml Phosphoric acid $ 7.00 / ml
$ 13.72 		Water Agt Sparge 1 hr.
4 g Irish Moss $ 50.00 / g
$ 200.00 		Other Boil 10 min.
20 g pvpp $ 52.00 / g
$ 1,040.00 		Other Secondary 0 min.
4 g antioxidante $ 20.00 / g
$ 80.00 		Other Secondary 0 min.
0.82 g Yeast Nutrient $ 600.00 / g
$ 492.00 		Other Boil 10 min.
$ 3,400.91
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 2,890.00 / each
$ 8,670.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 8,670.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 95 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 75 °C 70 °C 80 min
90 L Fly Sparge 77 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.33 L. Suggest reducing initial water volume to 45.4 L and adding 44.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing initial water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.3 L) 90
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 81.7 L) 82
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 81.1
Total: 116.9  
Equipment Profile Used: System Default
"APA Salvadora" American Pale Ale beer recipe by Brewer #320689. All Grain, ABV 6.18%, IBU 39.5, SRM 6.14, Fermentables: (Extra Pale Malt, Carahell, Flaked Oats, Patagonia Vienna) Hops: (Columbus, chinook cryo, Columbus LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, pvpp, antioxidante, Yeast Nutrient)
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  • Last Updated: 2021-05-03 13:50 UTC