Trump's Tanning Oil - Beer Recipe - Brewer's Friend

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Trump's Tanning Oil

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 28th 2021
1.061
1.015
6.1%
19.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 68.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 20.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 11.09 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.36 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.7 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.76 7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Trump's Tanning Oil" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.07%, IBU 19.16, SRM 5.04, Fermentables: (LME Golden Light, DME Bavarian Wheat) Steeping Grains: (Golden Promise) Hops: (Nugget, Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 01:34 UTC