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Restos

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 27th 2021
1.057
1.011
6.1%
84.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 90.9%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 60 min 9.66 6.8%
109 g Mosaic109 g Mosaic Hops Pellet 12 Boil 45 min 32.21 24.8%
64 g Ekuanot64 g Ekuanot Hops Pellet 14.1 Boil 45 min 22.22 14.6%
71 g Amarillo71 g Amarillo Hops Pellet 10.9 Boil 15 min 10.3 16.2%
60 g Amarillo60 g Amarillo Hops Pellet 10.9 Boil 5 min 3.5 13.7%
105 g Yakima Valley Hops - Citra105 g Citra Hops Pellet 13.1 Whirlpool 12 min 6.88 23.9%
439 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.37 L. Suggest reducing initial water volume to 45.4 L and adding 61.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains (equipment estimates 118 L) 118.5
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 35.4 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 158.4  
Equipment Profile Used: System Default
"Restos" American IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 84.77, SRM 14.58, Fermentables: (Carapils (Dextrine Malt), Special B) Hops: (Mosaic, Ekuanot, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 23:11 UTC