Restos
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.66 |
6.8% |
109 g |
Mosaic109 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
45 min |
32.21 |
24.8% |
64 g |
Ekuanot64 g Ekuanot Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
22.22 |
14.6% |
71 g |
Amarillo71 g Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
10.3 |
16.2% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
3.5 |
13.7% |
105 g |
Yakima Valley Hops - Citra105 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
12 min |
6.88 |
23.9% |
439 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.37 L. Suggest reducing initial water volume to 45.4 L and adding 61.97 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off.
|
100.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
100.4 |
Mash volume with grains (equipment estimates 118 L)
|
118.5 |
Grain absorption losses
|
-27.5 |
Remaining sparge water volume (equipment estimates 35.4 L)
|
58 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.4 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
100 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
100 |
Total:
|
158.4
|
Equipment Profile Used: |
System Default |
"Restos" American IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 84.77, SRM 14.58, Fermentables: (Carapils (Dextrine Malt), Special B) Hops: (Mosaic, Ekuanot, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2021-03-27 23:11 UTC