히비스커스 세종
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.62 |
25% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.76 |
50% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.72 |
25% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
36 g |
Hibiscus
|
|
Herb |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.9 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
26.2
|
Equipment Profile Used: |
System Default |
"히비스커스 세종" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.41%, IBU 22.1, SRM 2.85, Fermentables: (Pilsner Malt, Wheat Malt, Rye, Cane Sugar, Acidulated Malt) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Hibiscus)
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- Last Updated: 2021-05-17 20:51 UTC