Irish Christmas Stout - Beer Recipe - Brewer's Friend

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Irish Christmas Stout

340 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday March 27th 2021
1.101
1.029
9.4%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 56.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
8 oz Thomas Fawcett - Dark Crystal Malt II8 oz Dark Crystal Malt II 33 120 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) 35 525 2.6%
2 lb Honey2 lb Honey 35 2 10.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 36.45 50%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 13.7 Boil 10 min 6.61 25%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 13.7 Boil 5 min 3.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Primary 0 min.
3 oz Ginger Root Spice Primary 0 min.
2 tsp Allspice Spice Primary 0 min.
1 tsp Cloves Spice Primary 0 min.
2 tsp Nutmeg Spice Primary 0 min.
10 tbsp Orange Zest Spice Primary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.11 40.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Irish Christmas Stout" Foreign Extra Stout beer recipe by Dan G. BIAB, ABV 9.38%, IBU 46.69, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Caramel / Crystal 60L, Dark Crystal Malt II, Chocolate, Roasted Barley, Mroost 1400 MD (Debittered black malt), Honey, DME Traditional Dark) Hops: (Chinook) Other: (Cinnamon, Ginger Root, Allspice, Cloves, Nutmeg, Orange Zest)
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  • Last Updated: 2021-08-04 23:11 UTC