Irish Christmas Stout
340 calories
37.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Cinnamon
|
|
Spice |
Primary |
0 min. |
3 oz |
Ginger Root
|
|
Spice |
Primary |
0 min. |
2 tsp |
Allspice
|
|
Spice |
Primary |
0 min. |
1 tsp |
Cloves
|
|
Spice |
Primary |
0 min. |
2 tsp |
Nutmeg
|
|
Spice |
Primary |
0 min. |
10 tbsp |
Orange Zest
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.94 g | 35.8 qt)
|
8.87 |
35.5
|
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.94 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.32 |
1.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Irish Christmas Stout" Foreign Extra Stout beer recipe by Dan G. BIAB, ABV 9.38%, IBU 46.69, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Caramel / Crystal 60L, Dark Crystal Malt II, Chocolate, Roasted Barley, Mroost 1400 MD (Debittered black malt), Honey, DME Traditional Dark) Hops: (Chinook) Other: (Cinnamon, Ginger Root, Allspice, Cloves, Nutmeg, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 23:11 UTC