Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

148 calories 14.4 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Saturday March 27th 2021
1.045
1.010
4.6%
21.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 92.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.4%
2.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 21.36 46.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 53.6%
28 g / R$ 0.00
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Água Mineral Sublime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.6
Mash volume with grains (equipment estimates 19.2 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 17.6  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Marcus Beltrão. BIAB, ABV 4.55%, IBU 21.36, SRM 3.72, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 12:23 UTC