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Vit

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 27th 2021
1.046
1.014
4.2%
16.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 31.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 0 min 16.06 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Hibiscus Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 1.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Vit" Witbier beer recipe by Brewer #87897. All Grain, ABV 4.21%, IBU 16.06, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Flaked Corn) Hops: (Magnum) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:17 UTC