Olicana Golden Ale - Beer Recipe - Brewer's Friend

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Olicana Golden Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 27th 2021
1.040
1.009
4.0%
39.2
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 90%
1 lb Crisp Malting - Caramalt1 lb Caramalt 34 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Olicana28 g Olicana Hops Pellet 6.8 Boil 60 min 26.11 24.8%
14 g Olicana14 g Olicana Hops Pellet 6.8 Boil 30 min 10.03 12.4%
28 g Olicana28 g Olicana Hops Pellet 6.8 Whirlpool at 180 °F 20 min 3.06 24.8%
43 g Olicana43 g Olicana Hops Pellet 6.8 Dry Hop at 38 °F 2 days 38.1%
113 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.79 g | 23.1 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24.1 qt) 5.75 23  
Total: 9 36
Equipment Profile Used: System Default
"Olicana Golden Ale" British Golden Ale beer recipe by bricio. BIAB, ABV 3.96%, IBU 39.21, SRM 5.84, Fermentables: (No.19 Floor Malt Maris Otter, Caramalt) Hops: (Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 13:00 UTC