BSB South Resurrection IPA - Beer Recipe - Brewer's Friend

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BSB South Resurrection IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 27th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.059
1.012
6.2%
82.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 73.3%
4 lb American - Rye4 lb Rye 38 3.5 13.3%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 74.58 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 20 min 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 160 °F 20 min 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop at 70 °F 4 days 12.5%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Dry Hop at 70 °F 4 days 8.29 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 4 days 12.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.37 gal Strike 165 °F 152 °F 60 min
9 gal Batch Sparge 200 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.78 g | 59.1 qt) 14 56  
Total: 22 88
Equipment Profile Used: System Default
"BSB South Resurrection IPA" American IPA beer recipe by duncan.luke. All Grain, ABV 6.22%, IBU 82.87, SRM 9.25, Fermentables: (Golden Promise, Rye, Caramel / Crystal 30L) Hops: (Magnum, Chinook, Columbus, Simcoe, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 23:50 UTC