Brown Ale - Beer Recipe - Brewer's Friend

Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tony Adams
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 27th 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	85.5%
225 g	United Kingdom - Crystal 45L225 g Crystal 45L	34	45	4.8%
225 g	United Kingdom - Chocolate225 g Chocolate	34	425	4.8%
115 g	United Kingdom - Crystal 70L115 g Crystal 70L	34	70	2.5%
115 g	United Kingdom - Amber115 g Amber	32	27	2.5%
4,680 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

New Zealand - Ale Malt

37.4

3.05

85.5%

225 g

United Kingdom - Crystal 45L

4.8%

225 g

United Kingdom - Chocolate

425

4.8%

115 g

United Kingdom - Crystal 70L

2.5%

115 g

United Kingdom - Amber

2.5%

4,680 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Amarillo22 g Amarillo Hops	Pellet	6.9	Boil	60 min	12.62	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	6.9	Boil	15 min	7.97	25.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	Hop Stand at 100 °C	10 min	8.22	45.5%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	75 min	6.52	9.1%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Amarillo

Pellet

6.9

Boil

60 min

12.62

20%

28 g

Amarillo

Pellet

6.9

Boil

15 min

7.97

25.5%

50 g

Amarillo

Pellet

6.9

Hop Stand at 100 °C

10 min

8.22

45.5%

10 g

Wakatu

Pellet

7.5

Boil

75 min

6.52

9.1%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	28.81	91%
10 g	Wakatu (Pellet) 10 g Wakatu (Pellet) Hops	6.52	9.1%
110 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	90 min.
3 g	CaCl2		Water Agt	Boil	75 min.

Amount

Name

Cost

Type

Use

Time

3 g

Gypsum (Calcium Sulfate)

Water Agt

Mash

90 min.

3 g

CaCl2

Water Agt

Boil

75 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.7 L)	15.7
Mash volume with grains (equipment estimates 16.7 L)	18.8
Grain absorption losses (steeping)	-4.7
Pre boil volume (equipment estimates 12 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	6
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	15.3
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.7 L)

15.7

Mash volume with grains (equipment estimates 16.7 L)

18.8

Grain absorption losses (steeping)

-4.7

Pre boil volume (equipment estimates 12 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

15.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.9

Equipment Profile Used:

System Default