Black Has Always Been Beautiful - Beer Recipe - Brewer's Friend

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Black Has Always Been Beautiful

302 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kwesib
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 27th 2021
1.091
1.019
9.5%
103.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Muntons - Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 16.5%
6.90 lb Liquid Malt Extract - Munich6.9 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 41.4%
1 lb Gladfield - Dextrose Sugar1 lb Dextrose Sugar - (late boil kettle addition) 46 0 6%
10.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm) 32.2 2.79 12%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
12 oz Gladfield - Flaked Barley (harraway's)12 oz Flaked Barley (harraway's) 33.1 1.68 4.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt 32.7 406.09 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.815 Boil 60 min 71.93 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 20 min 31.95 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 lb Fig Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 8.25 33  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 8.73 34.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.87 3.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Black Has Always Been Beautiful" Russian Imperial Stout beer recipe by Kwesib. Extract, ABV 9.54%, IBU 103.87, SRM 50, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Dextrose Sugar) Steeping Grains: (Rolled Oats (blm), Chocolate, Flaked Barley (harraway's), Caramel / Crystal 120L, Roasted Barley, Chocolate Rye Malt, Black Patent) Hops: (Columbus, Cascade) Other: (Fig)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:27 UTC