Hefewizen - Beer Recipe - Brewer's Friend

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Hefewizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Revel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 6th 2014
1.050
1.013
4.9%
10.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 38.5%
12 lb American - Wheat12 lb Wheat 38 1.8 61.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Plug 4 Boil 45 min 9.13 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Plug 4 Boil 15 min 1.64 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash-In (Acid Rest) Temperature -- 109 °F 10 min
Protein Rest Temperature -- 122 °F 20 min
Saccharification Temperature -- 153 °F 45 min
Mash Out Temperature -- 170 °F --
8 gal Single Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Hefewizen" Weizen/Weissbier beer recipe by Chris Revel. All Grain, ABV 4.92%, IBU 10.77, SRM 3.31, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2014-05-27 16:37 UTC