Vienna/Citra SMASH - Beer Recipe - Brewer's Friend

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Vienna/Citra SMASH

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 27th 2021
1.051
1.011
5.2%
26.6
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.05 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.57 26.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 69 °C 60 min
13 L Sparge 25 °C 25 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.52 L. Suggest reducing initial strike volume to 40.78 L and adding 4.12 L sparge/top-off. 44.9
Strike water volume (equipment estimates 37.9 L) 44.9
Mash volume with grains (equipment estimates 42.5 L) 49.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 24
Total: 44.9  
Equipment Profile Used: System Default
"Vienna/Citra SMASH" Blonde Ale beer recipe by Brewer #351333. BIAB, ABV 5.23%, IBU 26.61, SRM 7.11, Fermentables: (Vienna) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-16 05:59 UTC