#TAKEMEBAAACK
168 calories
17.6 g
16 oz
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off.
|
26.69 |
106.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
26.69 |
106.8
|
Mash volume with grains
|
31.57 |
126.3
|
Grain absorption losses
|
-7.63 |
-30.5
|
Remaining sparge water volume (equipment estimates 13.69 g | 54.8 qt)
|
13.19 |
52.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.5 g | 130 qt)
|
32 |
128
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
31 |
124
|
Going into fermentor
|
31 |
124
|
Total:
|
39.88
|
159.5
|
Equipment Profile Used: |
System Default |
"#TAKEMEBAAACK" Specialty IPA: New England IPA beer recipe by Neon Culture Brewing. All Grain, ABV 4.98%, IBU 0, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 20:05 UTC