test porter - Beer Recipe - Brewer's Friend

test porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 27th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	69.4%
2.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

Dry Malt Extract - Light

69.4%

2.50 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	13.9%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	11.1%
0.20 kg	Simpsons - Light Crystal0.2 kg Light Crystal	34	39	5.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Belgian - CaraMunich

13.9%

0.40 kg

Belgian - Chocolate

340

11.1%

0.20 kg

Simpsons - Light Crystal

5.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	17.35	45.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	5.4	54.5%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Amarillo

Pellet

8.6

Boil at 100 °C

60 min

17.35

45.5%

30 g

Willamette

Pellet

4.5

Boil

15 min

5.4

54.5%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	17.35	45.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	5.4	54.5%
55 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
50 ml	marshmallow syrup		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

50 ml

marshmallow syrup

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.2 L)	10.9
Mash volume with grains (equipment estimates 11.2 L)	11.6
Grain absorption losses (steeping)	-1.1
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 11.7 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5.7
Top off amount	15.3
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.2 L)

10.9

Mash volume with grains (equipment estimates 11.2 L)

11.6

Grain absorption losses (steeping)

-1.1

Volume increase from sugar/extract (early additions)

1.6

Pre boil volume (equipment estimates 11.7 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

5.7

Top off amount

15.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

26.2

Equipment Profile Used:

System Default