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Awesome Recipe

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 27th 2021
1.040
1.008
4.2%
51.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 15%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 7.5%
2 lb Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 30.1%
3.15 lb Tate and Lyle - Golden Syrup3.15 lb Golden Syrup - (late boil kettle addition) 40 1 47.4%
6.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 48.38 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.8 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 7.81 31.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.22%, IBU 51.18, SRM 14.55, Fermentables: (Premium English Caramalt, Pale Chocolate, Dry Malt Extract - Light, Golden Syrup) Hops: (Northdown, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 18:56 UTC