Citra | Azacca | BRU-1 - Beer Recipe - Brewer's Friend

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Citra | Azacca | BRU-1

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: WeldWerks
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 27th 2021
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1.056
1.011
5.9%
46.2
7.1
5.5
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 70.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.75 / lb
$ 3.50 		33 2.2 14%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) $ 1.95 / lb
$ 1.46 		33 1.8 5.3%
1.50 lb Simpsons - Premium English Caramalt1.5 lb Premium English Caramalt $ 1.95 / lb
$ 2.93 		32.6 23.04 10.5%
14.25 lbs / $ 7.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops $ 2.25 / oz
$ 0.79 		Pellet 11 Boil at 185 °F 30 min 9.61 3.9%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 185 °F 30 min 13.1 3.9%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil at 185 °F 30 min 12.58 3.9%
18 g Citra (11 AA)18 g Citra (11 AA) Hops $ 2.25 / oz
$ 1.43 		Pellet 11 Whirlpool at 175 °F 30 min 2.96 7.1%
18 g Azacca18 g Azacca Hops Pellet 15 Whirlpool at 175 °F 30 min 4.04 7.1%
18 g Yakima Valley Hops - BRU-118 g BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 30 min 3.88 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Dry Hop at 70 °F 8 days 11.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 8 days 11.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 8 days 11.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Dry Hop at 70 °F 4 days 11.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 4 days 11.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 4 days 11.2%
254.10 g / $ 6.72
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 10 185 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
2.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

4g calc chloride, 3g gypsum, 1g salt in mash. Initial water temp was 152 which gave 140 for mash in. Started raising temperature at 24 mins, took about 10 mins to get to 165. Total mash time approx 80-85 mins. Sparge water temp was 195. 6 gal infusion gave a thick mash plus 2.5 gal spage yielded 7 gal wort. A rigorous 30-40 min boil should yield 6 or so gal fermentable wort.

First dry hop following high krausen on day 3.

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  • Last Updated: 2021-04-02 16:25 UTC