Treasure Ryeland - Beer Recipe - Brewer's Friend

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Treasure Ryeland

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 27th 2021
1.069
1.014
7.2%
40.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Thomas Fawcett - Maris Otter Pale Ale Malt1000 lb Maris Otter Pale Ale Malt 38 2.65 88.1%
55 lb Thomas Fawcett - Caramalt55 lb Caramalt 34 32 4.8%
55 lb Weyermann - Rye Malt55 lb Rye Malt 36 3.7 4.8%
25 lb Simpsons - Golden Naked Oats25 lb Golden Naked Oats 27 7 2.2%
1,135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 40.17 11.1%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Dry Hop at 68 °F 7 days 22.2%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Dry Hop at 58 °F 0 days 22.2%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Whirlpool at 185 °F 0 min 22.2%
11 lb Yakima Cluster11 lb Yakima Cluster Hops Leaf/Whole 7 Whirlpool at 185 °F 0 min 22.2%
49.50 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.8 gal (1879.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.8 gal (1831.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 587.36 gal (2349.45 qt) 496.56 1986.3  
Strike water volume at mash thickness of 1.75 qt/lb 496.56 1986.3  
Mash volume with grains (equipment estimates 574.16 g | 2296.7 qt) 587.36 2349.5  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume (equipment estimates 115.36 g | 461.5 qt) 141.56 566.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.8 g | 1879.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Top off amount 13.2 52.8  
Going into fermentor 465 1860  
Total: 638.13 2552.5
Equipment Profile Used: System Default
"Treasure Ryeland" No Profile Selected beer recipe by Jim Woods. All Grain, ABV 7.2%, IBU 40.17, SRM 7.39, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Rye Malt, Golden Naked Oats) Hops: (Simcoe, Strata , Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 18:19 UTC