Belgian Tripple - Beer Recipe - Brewer's Friend

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Belgian Tripple

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred Pifko
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 27th 2021
1.083
1.015
8.8%
29.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Belgian - Pilsner26.5 lb Pilsner 37 1.6 68.8%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 11.7%
3.50 lb Munich3.5 lb Munich 37 6 9.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.3%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 9.1%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.98 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 5.81 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 4 min 1.56 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 gal Strike 165 °F 149 °F 75 min
7 gal Batch Sparge 174 °F 160 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.88 gal (11.5 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.38 qt/lb 12.08 48.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Belgian Tripple" Trappist Single beer recipe by Fred Pifko. All Grain, ABV 8.84%, IBU 29.34, SRM 5.89, Fermentables: (Pilsner, Wheat, Munich, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz)
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  • Last Updated: 2021-04-14 21:57 UTC