Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | United Kingdom - Golden Promise | 37 | 3 | 95.5% | |
0.16 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
3.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 14.5 | Boil | 60 min | 20.16 | 4.5% | |
50 g | Yakima Valley Hops - BRU-1 | Pellet | 15.7 | Boil | 5 min | 31.09 | 31.8% | |
100 g | Chinook | Pellet | 11 | Dry Hop | 5 days | 63.7% | ||
157 g / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.9 |
Mash volume with grains | 11.2 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 13.5 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19.5 |
Equipment Profile Used: | System Default |