Average Winning Imperial Stout - Beer Recipe - Brewer's Friend

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Average Winning Imperial Stout

363 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 96%
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday March 27th 2021
1.108
1.030
10.2%
75.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 67.5%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 6.5%
19 oz American - Roasted Barley19 oz Roasted Barley 33 300 6.2%
15 oz Proximity - Chocolate Malt15 oz Chocolate Malt 32 350 4.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.3%
5 oz Aromatic Malt5 oz Aromatic Malt 35 20 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
308 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 66.01 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.1 31.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pastry Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 85 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 154 °F 60 min
4 gal Sparge 196 °F 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.13 24.5  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Average Winning Imperial Stout" Imperial Stout beer recipe by DeclineBeers. All Grain, ABV 10.23%, IBU 75.1, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic Malt, Special B, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-03-28 05:55 UTC