Average Winning Imperial Stout
363 calories
39.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
66.01 |
37.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.1 |
31.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
31.3% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
|
66.01 |
37.5% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
9.1 |
62.6% |
3.20 oz
/ $ 0.00
|
Target Water Profile
Pastry Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
164 °F |
154 °F |
60 min |
4 gal |
|
Sparge |
196 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.64 |
30.6
|
Grain absorption losses
|
-2.36 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.8 |
31.2
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
4 |
16
|
Total:
|
10.41
|
41.6
|
Equipment Profile Used: |
System Default |
"Average Winning Imperial Stout" Imperial Stout beer recipe by DeclineBeers. All Grain, ABV 10.23%, IBU 75.1, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic Malt, Special B, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-03-28 05:55 UTC