Lovely. Tonky, milky. - Beer Recipe - Brewer's Friend

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Lovely. Tonky, milky.

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.056
1.009
6.1%
21.4
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Golden Promise8.5 kg Golden Promise 37 3 83.3%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 9.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.9%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 2%
10.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Flex12 g Flex Hops Extract 35 Boil at 100 °C 60 min 21.43 100%
12 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Flavor Boil 15 min.
3 each Tonka beans Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 73 °C 65 °C 60 min
35 L Batch Sparge 68 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.16 L. Suggest reducing initial water volume to 45.4 L and adding 16.76 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 47.8 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 55
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 66.1  
Equipment Profile Used: System Default
"Lovely. Tonky, milky." Sweet Stout beer recipe by drutter156@hotmail.com. All Grain, ABV 6.08%, IBU 21.43, SRM 22.85, Fermentables: (Golden Promise, Munich Malt, Carafa III, Chocolate, Crystal 90L) Hops: (Flex) Other: (lactose, Tonka beans)
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  • Last Updated: 2021-03-28 06:39 UTC