"American" wheat - Beer Recipe - Brewer's Friend

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"American" wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 27th 2021
1.051
1.012
5.2%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 60%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 20%
1 lb American - Pilsner1 lb Pilsner 37 1.8 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Brewers Gold10 g Brewers Gold Hops Pellet 5.5 Boil 60 min 16.25 23.8%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Pellet 5.5 Hop Stand at 90 °C 15 min 3.96 47.6%
10 g Barth-Haas - Brewers Gold10 g Brewers Gold Hops Pellet 5.5 Dry Hop at 20 °C 2 days 2.75 23.8%
2 g BSG - Sabro2 g Sabro Hops Pellet 14 Hop Stand at 90 °C 15 min 1.01 4.8%
42 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 67 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 20.2
Mash volume with grains (equipment estimates 20.5 L) 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 10
Total: 20.2  
Equipment Profile Used: System Default
""American" wheat" American Wheat Beer recipe by Brewer #337935. BIAB, ABV 5.19%, IBU 23.97, SRM 4.2, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Brewers Gold, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:31 UTC