Chocolate Factory - Beer Recipe - Brewer's Friend

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Chocolate Factory

234 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Saturday March 27th 2021
1.074
1.030
5.8%
31.7
33.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 64.5%
0.22 kg Patagonia - Caramel 55L0.22 kg Caramel 55L 29.9 55 3.5%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 3.6%
0.23 kg Bestmalz - BEST Chocolate0.23 kg BEST Chocolate 34.5 337.82 3.6%
0.28 kg Bestmalz - BEST Special X0.28 kg BEST Special X 34.5 132.5 4.4%
0.13 kg Bestmalz - BEST Black Malt eXtra0.13 kg BEST Black Malt eXtra 30 500 2%
0.47 kg Gladfield - Rolled Wheat (blm)0.47 kg Rolled Wheat (blm) 35.4 1.62 7.4%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 11%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 9 Boil 60 min 31.66 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
17 L 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.1
Mash volume with grains (equipment estimates 34.7 L) 32.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Chocolate Factory" Sweet Stout beer recipe by Brewer #219063. BIAB, ABV 5.81%, IBU 31.66, SRM 33.52, Fermentables: (Pilsner, Caramel 55L, CaraMunich III, BEST Chocolate, BEST Special X, BEST Black Malt eXtra, Rolled Wheat (blm), Lactose (Milk Sugar)) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 15:44 UTC