Imperial Vanilla Porter - Beer Recipe - Brewer's Friend

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Imperial Vanilla Porter

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday March 27th 2021
1.088
1.018
9.1%
53.7
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.47 lb Proximity - Pale Ale Malt7.47 lb Pale Ale Malt 37 3.5 60.6%
1.26 lb Munich1.26 lb Munich 37 6 10.2%
1.17 lb Crisp Malting - Brown Malt1.17 lb Brown Malt 32.7 65 9.5%
1.03 lb American - Chocolate1.03 lb Chocolate 29 350 8.4%
10.20 oz American - Caramel / Crystal 120L10.2 oz Caramel / Crystal 120L 33 120 5.2%
6.10 oz American - Caramel / Crystal 40L6.1 oz Caramel / Crystal 40L 34 40 3.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 52.12 69.2%
8 g Barth-Haas - Willamette8 g Willamette Hops Pellet 5 Boil 5 min 1.54 30.8%
26 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 4.37 17.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Imperial Vanilla Porter" American Porter beer recipe by autiger1291. All Grain, ABV 9.13%, IBU 53.66, SRM 50, Fermentables: (Pale Ale Malt, Munich, Brown Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:27 UTC