Wort for Bioprospecting - Beer Recipe - Brewer's Friend

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Wort for Bioprospecting

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 27th 2021
1.043
1.011
4.2%
37.8
3.4
5.3
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg German - Bohemian Pilsner0.68 kg German - Bohemian Pilsner £ 1.60 / kg
£ 1.09 		38 1.9 85%
0.08 kg Flaked Barley0.08 kg Flaked Barley £ 0.00 / g
£ 0.18 		32 2.2 10%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 5%
0.80 kg / £ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 20 min 29.44 40%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 0 min 8.37 60%
25 g / £ 0.00
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.4
Mash volume with grains (equipment estimates 2.9 L) 2.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.1 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 5.7  
Equipment Profile Used: System Default
"Wort for Bioprospecting" No Profile Selected beer recipe by seankelly789. All Grain, ABV 4.24%, IBU 37.82, SRM 3.42, Fermentables: ( German - Bohemian Pilsner, Flaked Barley, Acidulated Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:55 UTC