Vlierdsch NEIPA Sorachi Ace - Beer Recipe - Brewer's Friend

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Vlierdsch NEIPA Sorachi Ace

312 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Saturday March 27th 2021
1.068
1.009
7.8%
35.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Dingemans - Pilsen7.5 kg Pilsen 36.8 3.04 81.7%
1.40 kg Belgian - Wheat1.4 kg Wheat 38 3.31 15.3%
275 g Flaked Oats275 g Flaked Oats 33 4.37 3%
9.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Leaf/Whole 8.8 Boil 75 min 9.96 5.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.6 Boil 75 min 7.47 5.2%
15 g Motueka15 g Motueka Hops Leaf/Whole 5 Boil 45 min 4.97 5.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.7 Boil 20 min 3.08 5.2%
20 g Motueka20 g Motueka Hops Leaf/Whole 5 Boil 5 min 1.44 6.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 1.9 6.9%
20 g Magnum20 g Magnum Hops Leaf/Whole 8 Boil 5 min 2.3 6.9%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 10.8 Boil 5 min 4.66 10.3%
65 g Cascade65 g Cascade Hops Leaf/Whole 6.6 Dry Hop 5 days 22.4%
75 g Sorachi Ace75 g Sorachi Ace Hops Leaf/Whole 10.8 Dry Hop 5 days 25.9%
290 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.9
Mash volume with grains 29
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 24 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 29
Going into fermentor 29
Total: 42.6  
Equipment Profile Used: System Default
"Vlierdsch NEIPA Sorachi Ace" Specialty IPA: New England IPA beer recipe by Brewer #337035. All Grain, ABV 7.83%, IBU 35.78, SRM 8.33, Fermentables: (Pilsen, Wheat, Flaked Oats) Hops: (Magnum, Cascade, Motueka, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:57 UTC