OBK American Brown Ale - Beer Recipe - Brewer's Friend

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OBK American Brown Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Slade
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 27th 2021
1.048
1.009
5.2%
21.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 80%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 10%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.37 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.61 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal S=Temp 160 Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"OBK American Brown Ale" American Brown Ale beer recipe by Sean Slade. BIAB, ABV 5.15%, IBU 20.98, SRM 29.29, Fermentables: (CMC 2-ROW MALT, Pale Chocolate, Brown Malt) Hops: (Hallertauer Mittelfrüher, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 11:25 UTC