First Stout - Beer Recipe - Brewer's Friend

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First Stout

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 27th 2021
1.068
1.013
7.3%
43.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 74.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.8%
0.75 lb Bairds - Roasted Barley0.75 lb Roasted Barley 33 600 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 37.9 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.76 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 11.02 44.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"First Stout" No Profile Selected beer recipe by Cory. BIAB, ABV 7.25%, IBU 43.18, SRM 50, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:43 UTC