Altbier V3 - Beer Recipe - Brewer's Friend

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Altbier V3

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 27th 2021
1.052
1.013
5.2%
25.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 40.5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 5.1%
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 2.5%
1 oz Weyermann - Carafa Special Type II1 oz Carafa Special Type II 29.9 425 1.3%
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 30.4%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 20.3%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.4 Boil 60 min 16.25 50%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.8 Boil 15 min 9.41 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.29 17.2  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Altbier V3" Vienna Lager beer recipe by Anonymous. Partial Mash, ABV 5.16%, IBU 25.65, SRM 14.18, Fermentables: (Brewers Malt 2-Row, Special B, Caramel Munich 60L, Carafa Special Type II, LME Pilsen Light, LME Munich) Hops: (GERMAN HALLERTAU MITTELFRUH, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 14:57 UTC