Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Ireks - Pilsner Malt |
kr 28.00 / kg kr 56.00 |
36 | 3.31 | 69% |
0.30 kg | Ireks - Munich Malt |
kr 30.00 / kg kr 9.00 |
36.8 | 19.85 | 10.3% |
0.30 kg | Ireks - Wheat Malt Light |
kr 30.00 / kg kr 9.00 |
38 | 3.71 | 10.3% |
0.30 kg | Soft Candi Sugar - Blond - (late boil kettle addition) |
kr 98.00 / kg kr 29.40 |
38 | 11.85 | 10.3% |
2.90 kg / kr 103.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer |
kr 0.59 / g kr 8.85 |
Pellet | 6 | Boil | 60 min | 23.19 | 33.3% |
10 g | Saaz |
kr 0.79 / g kr 7.90 |
Pellet | 3.5 | Boil | 30 min | 6.93 | 22.2% |
20 g | East Kent Goldings |
kr 0.69 / g kr 13.80 |
Pellet | 4 | Boil | 5 min | 4.11 | 44.4% |
45 g / kr 30.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient |
kr 1.60 / g kr 0.80 |
Other | Boil | 10 min. |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
kr 0.80 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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kr 99.00 |
Method: sucrose Amount: 58.9 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 L | Strike | 71.2 °C | 64 °C | 60 min | |
13.4 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
Mash volume with grains | 8.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 16.6 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.6 L) | 18.2 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 21.7 |
Equipment Profile Used: | System Default |