mittelköls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mittelköls

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 27th 2021
1.045
1.010
4.6%
39.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 90%
0.30 kg Ireks - Wheat Malt Light0.3 kg Wheat Malt Light 38 1.95 10%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 25.53 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 8.72 22.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 5.14 27.8%
90 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.94 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 5.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 18.9
Mash volume with grains 21
Grain absorption losses -3.2
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.9 L) 15
Estimated amount in fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"mittelköls" No Profile Selected beer recipe by Juhohalonen. All Grain, ABV 4.58%, IBU 39.4, SRM 2.98, Fermentables: (Pilsner, Wheat Malt Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 10:11 UTC