Belgian saison
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Summit15 g Summit Hops |
|
Pellet |
16 |
Boil
|
25 min |
16.92 |
9.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.16 |
6.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.04 |
6.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
0 min |
2.54 |
12.9% |
10 g |
Artisan - Citra10 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 85 °C
|
0 min |
1.59 |
6.5% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 12 °C
|
4 days |
|
22.6% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
4 days |
|
35.5% |
155 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.7 |
Mash volume with grains (equipment estimates 12.4 L)
|
12.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 28 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.3 L)
|
24.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
23 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Belgian saison" Saison beer recipe by Brewer #338864. All Grain, ABV 6.46%, IBU 28.25, SRM 5.48, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Munich, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), BEST Melanoidin Light, BEST Caramel Aromatic) Hops: (Summit, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 08:30 UTC