Belgian saison - Beer Recipe - Brewer's Friend

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Belgian saison

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 63.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 7.9%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
0.20 kg Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light 34.5 19.5 3.2%
0.10 kg Bestmalz - BEST Caramel Aromatic0.1 kg BEST Caramel Aromatic 34.5 19 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Summit15 g Summit Hops Pellet 16 Boil 25 min 16.92 9.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.16 6.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.04 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 2.54 12.9%
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Whirlpool at 85 °C 0 min 1.59 6.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 4 days 22.6%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 12 °C 4 days 35.5%
155 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 12.4 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 28 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 24.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Belgian saison" Saison beer recipe by Brewer #338864. All Grain, ABV 6.46%, IBU 28.25, SRM 5.48, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Munich, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), BEST Melanoidin Light, BEST Caramel Aromatic) Hops: (Summit, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 08:30 UTC