NEIPA Base Recipe - Beer Recipe - Brewer's Friend

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NEIPA Base Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 27th 2021
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OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

1.067
1.017
6.7%
83.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 12.3%
12 oz Cane Sugar12 oz Cane Sugar 46 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.92 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 25 min 3.54 7.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 25 min 15.6 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 25 min 15.85 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 10.9 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.16 0.6  
Volume into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"NEIPA Base Recipe" Specialty IPA: New England IPA beer recipe by Druuseph. BIAB, ABV 6.66%, IBU 83.92, SRM 4.37, Fermentables: (Pale 2-Row, Carafoam, Cane Sugar) Hops: (Warrior, Amarillo, Idaho 7, Simcoe, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 23:41 UTC