Oaty Boi - Beer Recipe - Brewer's Friend

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Oaty Boi

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 27th 2021
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

1.056
1.011
5.9%
45.7
34.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers Pale Malt8 kg Coopers Pale Malt 37.3 2.2 74.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 5.6%
0.60 kg Briess - Midnight Wheat Malt0.6 kg Midnight Wheat Malt 25 550 5.6%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 45.73 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
SA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30
Mash volume with grains 37
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 27.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.6  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-04-02 00:25 UTC