Zenzero
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.91 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.33 |
8.3% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
300 g |
grated fresh ginger300 g grated fresh ginger Hops |
|
Leaf/Whole |
0 |
Dry Hop
|
3 days |
|
50% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
34.91 |
16.7% |
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
7.33 |
33.3% |
300 g |
grated fresh ginger (Leaf/Whole) 300 g grated fresh ginger (Leaf/Whole) Hops |
|
|
50% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 g |
grated fresh ginger
|
|
Spice |
Boil |
12 min. |
0.60 g |
honey
|
|
Spice |
Boil |
5 min. |
4 g |
lime zest and juice
|
|
Spice |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75.4 L |
MASH |
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.72 L. Suggest reducing strike water volume to 30.88 L and adding 26.32 L sparge/top-off.
|
57.2 |
Strike water volume at mash thickness of 2.6 L/kg
|
57.2 |
Mash volume with grains
|
71.7 |
Grain absorption losses
|
-22 |
Remaining sparge water volume (equipment estimates 72.2 L)
|
105.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.5 L)
|
140 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 100 L)
|
110 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 110 L)
|
100 |
Total:
|
162.9
|
Equipment Profile Used: |
System Default |
"Zenzero" Spice, Herb, or Vegetable Beer recipe by siggio76. All Grain, ABV 5.62%, IBU 42.24, SRM 6.44, Fermentables: (BEST Pale ale, Rye, Crystal 45L, Carapils) Hops: (Chinook, Citra, grated fresh ginger) Other: (grated fresh ginger, honey, lime zest and juice)
Last Updated and Sharing
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- Last Updated: 2021-03-27 10:57 UTC