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Black IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dmytro Kramarenko
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 27th 2021
1.062
1.012
6.5%
33.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Special W1 kg Special W 33.6 115 14.3%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 75 min 21.83 20%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 30 min 4.01 5%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 15 min 2.59 5%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 10 min 1.89 5%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 5 min 1.04 5%
10 g Chinook10 g Chinook Hops Pellet 12 Hop Stand at 90 °C 10 min 1.62 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 5 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166.4 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 19.4 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 5 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.8
Going into fermentor 26
Total: 33.4  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Dmytro Kramarenko. All Grain, ABV 6.46%, IBU 32.99, SRM 18.86, Fermentables: (Special W, Pale 2-Row) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 13:41 UTC