Czech Pils
135 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
14.2 |
9.1% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.49 |
45.5% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
10.82 |
45.5% |
110 g
/ $ 0.00
|
Yeast
- custom
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
Optimum Temp:
|
-12 - -9 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kelliksen vesi
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
20.4 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.1 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 31 L)
|
33 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33 L)
|
31 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"Czech Pils" Bohemian Pilsener beer recipe by Timbenaattor. All Grain, ABV 5.2%, IBU 40.52, SRM 3.84, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 10:12 UTC