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Czech Pils

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday March 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 14.2 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 15.49 45.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.82 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
- custom
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kelliksen vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.4
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 31 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 31
Total: 42.9  
Equipment Profile Used: System Default
"Czech Pils" Bohemian Pilsener beer recipe by Timbenaattor. All Grain, ABV 5.2%, IBU 40.52, SRM 3.84, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 10:12 UTC