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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 27th 2021
1.044
1.011
4.3%
55.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 11.4%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 17%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 24.06 30.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 20.05 17.9%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 87 °C 50 min 11 51.3%
195 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains (equipment estimates 12 L) 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.4 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 25.9
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 55.1, SRM 4.89, Fermentables: (Maris Otter Pale, Munich Malt, Vienna Malt, Acidulated Malt) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 09:53 UTC