German Goldie white ipa - Beer Recipe - Brewer's Friend

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German Goldie white ipa

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ho0k
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.3%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14 Boil 70 min 24.26 10.1%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 4.37 10.1%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 15 min 10.82 18.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 4.68 20.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 7.36 20.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 20.3%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.5 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Rest Strike 73 °C 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
8.25 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.9
Mash volume with grains 11.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Going into fermentor 11.4
Total: 19.9  
Equipment Profile Used: System Default
"German Goldie white ipa" Specialty IPA: White IPA beer recipe by ho0k. All Grain, ABV 6.01%, IBU 51.5, SRM 6.56, Fermentables: (Bohemian Pilsner, Wheat Malt, Caramel / Crystal 60L, Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 13:52 UTC