Brew day IPA/pa
182 calories
38.3 g
330 ml
Target Water Profile
BoorGat
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90.1 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.89 L. Suggest reducing initial water volume to 21.61 L and adding 68.49 L sparge/top-off.
|
90.1 |
Strike water volume at mash thickness of 2.5 L/kg
|
90.1 |
Mash volume with grains
|
113.9 |
Grain absorption losses
|
-36 |
Remaining sparge water volume
|
121.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 170.7 L)
|
175 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 169.3 L)
|
165 |
Estimated amount in fermentor
|
165 |
Total:
|
211.9
|
Equipment Profile Used: |
System Default |
"Brew day IPA/pa" American Pale Ale beer recipe by Jonkman_Brouery. All Grain, ABV 1.57%, IBU 0, SRM 5.18, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Munich Malt, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 06:08 UTC