Brew day IPA/pa - Beer Recipe - Brewer's Friend

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Brew day IPA/pa

182 calories 38.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 182 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.055
1.043
1.6%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.26 kg Crisp Malting - Finest Maris Otter23.26 kg Finest Maris Otter 38 3 65%
7.16 kg Crisp Malting - Extra Pale Ale Malt7.16 kg Extra Pale Ale Malt 38 1.7 20%
3.68 kg Crisp Malting - Munich Malt3.68 kg Munich Malt 37 10 10%
1.94 kg German - Carapils1.94 kg Carapils 35 1.3 5%
36.04 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.89 L. Suggest reducing initial water volume to 21.61 L and adding 68.49 L sparge/top-off. 90.1
Strike water volume at mash thickness of 2.5 L/kg 90.1
Mash volume with grains 113.9
Grain absorption losses -36
Remaining sparge water volume 121.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 175
Boil off losses -5.7
Post boil volume (equipment estimates 169.3 L) 165
Estimated amount in fermentor 165
Total: 211.9  
Equipment Profile Used: System Default
"Brew day IPA/pa" American Pale Ale beer recipe by Jonkman_Brouery. All Grain, ABV 1.57%, IBU 0, SRM 5.18, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Munich Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 06:08 UTC