Seaside Speyside - Beer Recipe - Brewer's Friend

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Seaside Speyside

309 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday March 27th 2021
1.103
0.999
13.5%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 3.65 32.4%
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 24.3%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 10.8%
6 kg Gladfield - Vienna Malt6 kg Vienna Malt 37.4 7.71 32.4%
18.50 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1123 B cells required
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
14 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 40.8 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 19.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 48
Volume increase from sugar/extract (late additions) 4.6
Boil off losses -1
Post boil Volume 46
Going into fermentor 46
Total: 60.9  
Equipment Profile Used: System Default
"Seaside Speyside" Experimental Beer recipe by ALB Distillery. All Grain, ABV 13.54%, IBU 0, SRM 21.06, Fermentables: (Pilsner Malt, Liquid Malt Extract - Amber, Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 04:15 UTC